Spirulina Granola Muesli

Spirulina Granola Muesli

Nutrient-rich organic enjoyment from our algae factory

Our organic raw crunchy muesli with spirulina combines healthy ingredients, unique flavor, and sustainable production. Sweetened with cassava and agave syrup , it's gently dried for 24 hours at temperatures below 40°C for maximum nutrient retention and a delicious crunch reminiscent of homemade oatmeal cookies.

Special taste & appearance

When milk is poured over the spirulina granola, it turns a soft green-blue. Cashews, pecans, pumpkin, and sunflower seeds provide the crunch, while coconut flakes and sesame seeds add a mild umami flavor. Raisins and organic wild blueberries round out the fruity flavor – completely refined sugar-free, with less than 5% total sugar content.

Advantages at a glance

• Gluten-free & high in fiber
• With organic spirulina from Europe
• Low in sugar – sweetened with agave syrup & cassava (< 5%)
• High protein content – 9.3 g of plant-based protein per serving
• Enzyme-friendly dried – 24 hours below 40 °C
• 100% vegan, climate-friendly produced & packaged
• With organic wild blueberries from wild collection
• Packed & shipped in Germany

Why spirulina in muesli?

Spirulina is one of the most nutrient-dense foods in the world —rich in protein, vitamins, minerals, and antioxidants. It contains phycocyanin, a powerful antioxidant that can support the immune system.
In our granola, spirulina not only provides the typical color but also a mild, nutty flavor.

Spirulina is a blue-green microalgae that has been valued as a valuable food source for centuries. It provides a wealth of nutrients often lacking in modern diets—including essential amino acids, vitamin B12, iron, and calcium.

This algae is a true powerhouse, naturally supporting the body with energy and vitality. In our granola, spirulina not only lends its characteristic color but also a mild, pleasantly nutty flavor – unmistakable and unique.

Sustainable production

Our granola is produced in small batches in a raw vegan factory . The organic spirulina comes from a sustainable partner farm in Greece . Since 2009, we have been researching and working to sustainably cultivate and process high-quality spirulina products in Europe.

Every spoonful is a contribution to healthy nutrition and sustainable enjoyment.

Versatility in application

Discover our Spirulina Granola and give your dishes a sensational topping – for you and your loved ones.
Whether as a crunchy snack like a cookie, as a topping on yogurt, smoothie bowls, or in creative dishes – granola is always a good fit. Especially in the morning, with plant-based milk, it unfolds its unique green-blue color and full-bodied flavor.

Be inspired!
From colorful smoothie bowls to sophisticated desserts to savory combinations – the possibilities with our Spirulina Granola are almost limitless.

durability

10 months